Easy recipe Blueberry and Cream Cookies
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two cups (about four sticks) unsalted butter, room temperatureone one/two cups sugarone one/two cups plus two tablespoons (packed) golden brown sugarone/two cup plus two tablespoons light corn syruptwo large eggsfive one quarter cups all purpose flourtwo teaspoons baking powderone teaspoon baking sodaone teaspoon coarse kosher saltone one/two cups one one/two cups dried blueberriesSpecial equipment: stand mixer with paddle attachment. .
 unsalted butter, room temperatureone one/two cups sugarone one/two cups plus two tablespoons (packed) golden brown sugarone/two cup plus two tablespoons light corn syruptwo large eggsfive one quarter cups all purpose flourtwo teaspoons baking powderone teaspoon baking sodaone teaspoon coarse kosher saltone one/two cups one one/two cups dried blueberriesSpecial equipment: stand mixer with paddle attachment. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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