Easy recipe Blueberry Pie

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two pie crustsfour cups (two pints) blueberriesabout one tbsp fresh lemon, juice (Recipes by ingridients juice) strained¾ brown sugarthree tbsp cornstarch½ tsp finely grated lemon zest¼ tsp salt½ tsp ground cinnamonabout one egg, whisked for the egg wash. Blueberry Pie is my second favorite pie after Apple Pie,  or they might just be equal.  With all the blueberries around and the ones growing in my garden i just decided to make a pie. This recipe is a keeper. Blueberry Pie. If you follow all the steps to refrigerate the pie crust, it truly makes the…. Blueberry Pie.