Easy recipe Blue Moon Beef Stew

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three Tablespoons three Tablespoons½ cups ½ cups½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoonsone-½ pound one-½ poundone whole one wholetwo stalks two stalkstwo cloves two clovestwo Tablespoons two Tablespoonstwo cups two cupstwelve ounces, fluid twelve ounces, fluidfour whole four wholetwo whole two wholeabout eight ounces, weight about eight ounces, weightone piece one pieceone Tablespoon one Tablespoonone Tablespoon one Tablespoon. Hearty beef stew made with Blue Moon beer. Perfect for cold winter nights or when you’re craving comfort food. I adapted this recipe from Ellie/Gourmand’s version of Beer & Beef Stew. My version adds garlic and contains more veggies and more liquid.. Blue Moon Beef Stew.