Easy recipe Blackcurrant mousse tartine, berry soup infused with basil and wheatgrass foam

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two hundred and fiftyg/eight¾oz blackcurrantsfresh lemon juiceone hundred and twenty-fiveg/about four½oz gluten-free flourabout fiftyg/twooz Xylitol sugar-free icing sugarabout fiftyg/twooz vegetable oilabout one medium free-range eggXylitol sugarthirtyg/about oneoz Xylitol sugarthirtyg/about oneoz blueberries thirtyg/about oneoz raspberries thirtyg/about oneoz strawberries about eightyml/two¾fl oz white winetwo orangesabout one sprig fresh mint, leaves only, torn (plus about one extra sprig) about one sprig fresh basilthree large free-range egg (Recipes by ingridients egg) yolkstwo tsp Xylitol sugarfourtyg/about one½oz blackcurranttwo tsp lemon juiceabout thirteeng/½oz blackcurrantabout one tsp Mycryo (powdered cocoa buttertwenty-twog/¾oz milkfifty-fiveg/twooz apple juicelecithin (an emulsifier, available from health food shops) saltabout one tbsp caster sugareightg/¼oz wheatgrass. Blackcurrant mousse (Recipes by ingridients mousse) tartine, berry soup infused with basil and wheatgrass foam. . Blackcurrant mousse (Recipes by ingridients mousse) tartine, berry soup infused with basil and wheatgrass foam.