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Easy recipe Blackcurrant and peppermint macaroons

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Easy recipe Blackcurrant and peppermint macaroons - about one hundred and teng/fouroz icing sugarsixtyg/two¼oz ground almondssixtyg/two¼oz free-range egg whitespinch cream of tartarabout fourtyg/one½oz caster sugargrape violet gel food colouringleaves, finely chopped to decorate minttwo hundredg/sevenoz white chocolatethree hundredg/ten½oz blackcurrantsblackcurrant½ tsp peppermint essence five drops raspberryone tbsp black raspberry. Delicate macarons flavoured with blackcurrant and mint. Blackcurrant and peppermint macaroons. Fresh blackcurrants are juiced to give a powerful taste punch.. Blackcurrant and peppermint macaroons.

about one hundred and teng/fouroz icing sugarsixtyg/two¼oz ground almondssixtyg/two¼oz free-range egg whitespinch cream of tartarabout fourtyg/one½oz caster sugargrape violet gel food colouringleaves, finely chopped to decorate minttwo hundredg/sevenoz white chocolatethree hundredg/ten½oz blackcurrantsblackcurrant½ tsp peppermint essence five drops raspberryone tbsp black raspberry. Delicate macarons flavoured with blackcurrant and mint. Blackcurrant and peppermint macaroons. Fresh blackcurrants are juiced to give a powerful taste punch.. Blackcurrant and peppermint macaroons.

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