Easy recipe Blackberry Wine Glaze Pie with Ginger Crust

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one-¼ cup one-¼ cup¼ teaspoons ¼ teaspoonsone-½ Tablespoon one-½ Tablespoon½ cups ½ cupsabout four Tablespoons about four Tablespoonsabout four cups about four cups½ cups ½ cups½ cups ½ cups¾ cups ¾ cupsabout three Tablespoons about three Tablespoons. The rich flavors of the blackberries, wine, and ginger all complement each other. Blackberry Wine Glaze Pie with Ginger Crust. Although the berries are ripe when the weather is warm, it also makes for a warming fall or winter treat..