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one pound fresh goat cheeseone quarter cup creamtwo tablespoons chopped thyme (Recipes by ingridients thyme) leavesPlace all the ingredients in a bowl and stir to combine. Set aside.one cup pitted Kalamata olivestwo anchovy (Recipes by ingridients anchovy) filletstwo teaspoons capers packed in, brine (Recipes by ingridients brine) rinsed and drainedone/two teaspoon smashed garlic (use the edge of a large, wide-bladed knife)Place all of the ingredients in a food processor fitted with the metal blade and process until finely chopped. Transfer to a bowl and set aside. Black Olive and Goat Cheese Sandwiches. eight flour tortillas, ten inches in diametertwo roasted red bell pepperstwo cups frisée, coarse ends trimmed, curly tips torn into pieces. .
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