Easy recipe Black Cod Fillets with Vanilla Bean and Grand Marnier Sauce, Caramelized Fennel and Fried Capers Recipe

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about two about two"-thick eightoz black cod (Recipes by ingridients cod) filletsabout two fresh Madagascan vanilla (Recipes by ingridients vanilla) podsabout sixoz heavy creamabout twooz Grand Marnierabout two tbsp nonpareil capers, preferably salt-packed, or drained, rinsed and patted very dryabout one fennel (Recipes by ingridients fennel) bulb, trimmed and julienned, top reservedabout one tsp balsamic (Recipes by ingridients balsamic) vinegarNeutral-flavored oil (canola or sunflower)coarse saltpink or black pepper. The nicest dishes, in my opinion, are based on flavor combinations that the cook just imagines would possibly go well together, as well as a nice balance of textures....