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about one about one about one can about one can½ cups ½ cups½ cups ½ cups½ cups ½ cupstwo cloves two cloves¼ cups ¼ cupsabout one cup about one cup½ teaspoons ½ teaspoonsabout one teaspoon about one teaspoon½ teaspoons ½ teaspoonsabout one cup about one cup¼ cups ¼ cupstwo cups two cups½ ½ two two three three about one teaspoon about one teaspoonabout one about one about one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout one teaspoon about one teaspoontwo cloves two cloves. Black Bean Veggie Burgers with Corn Salsa. Getting this meatless burger together had the workspace around me smelling like springtime! There are bunches of different veggies in these burgers that provide great flavor and texture.The nice thing about this recipe is that you can substitute your favorite, vegetables (Recipes by ingridients vegetables) beans (Recipes by ingridients beans) and even spices.I made corn (Recipes by ingridients corn) salsa as a topping for the burgers (goes great with chips, too!), but top them with whatever you prefer!. Black Bean Veggie Burgers with Corn Salsa.
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