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Easy recipe Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle

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Easy recipe Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle - about one about one/two cups all purpose flourabout three about one/two tablespoons sugarabout one teaspoon coarse kosher saltabout three/four cup (eleven/two sticks) chilled unsalted butter, cut into about one/two-inch cubesabout three tablespoons chilled heavy whipping creamabout one large egg yolktwo/about three cup bittersweet chocolate chips (Recipes by ingridients <a href="/search/chips">chips</a>) (about four ounces)one third cup carob chips* (about two ounces)about one cup heavy whipping creamabout one tablespoon butter, room temperatureabout one/two teaspoon vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extract. . Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle.

about one about one/two cups all purpose flourabout three about one/two tablespoons sugarabout one teaspoon coarse kosher saltabout three/four cup (eleven/two sticks) chilled unsalted butter, cut into about one/two-inch cubesabout three tablespoons chilled heavy whipping creamabout one large egg yolktwo/about three cup bittersweet chocolate chips (Recipes by ingridients chips) (about four ounces)one third cup carob chips* (about two ounces)about one cup heavy whipping creamabout one tablespoon butter, room temperatureabout one/two teaspoon vanilla (Recipes by ingridients vanilla) extract. . Bittersweet Chocolate and Carob Ganache Tart with Malted Candy Brittle.

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