Easy recipe Biscotti with hot mocha dipping sauce

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two hundred and fiftyg/nineoz plain flourplain flour½ tsp baking powdertwo hundred and fiftyg/nineoz caster sugarabout three free-range eggsabout two hundred and twentyg/eightoz shelled and chopped pistachiosone hundred and twenty-fiveg/about four½oz dried cranberriesone lemontwo hundredg/about sevenoz shelled and chopped hazelnutsone hundred and twenty-fiveg/about four½oz datesone lemonabout fiftyg/one¾oz melted dark chocolatetwenty-fiveg/oneoz chocolatethirty-fiveg/one¼oz chopped almondsone orange½ tsp vanilla essenceone hundred and fiftyg/five½oz good-quality dark chocolateone hundred and fiftyml/fivefl oz double creamabout one hundredml/about three½fl oz espresso coffeeabout one hundredg/about three½oz small marshmallowsabout one hundredml/about three½fl oz honey. Biscotti with hot mocha dipping. sauce (Recipes by ingridients sauce) Choose from pistachio and, cranberry (Recipes by ingridients cranberry) hazelnut and date or chocolate and orange biscotti (if you can). Perfect for dipping in a molten mocha. sauce (Recipes by ingridients sauce) .