Easy recipe Big Shrimp Salad

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sixteen whole sixteen wholetwo whole two wholetwo whole two wholeone bulb one bulbone stalk one stalkone sprig one sprigone bunch one bunch½ bags ½ bags. It’s big because I make it as a main course. I used about five of the about eight items in my fall CSA basket.Cook the shrimp in advance it needs to be chilled before building the salad. Big Shrimp Salad. Hard boil the eggs ahead of time, and chop them when they’re cool to the touch. They can be room temperature or chilled. There’s a recipe on Tasty Kitchen for perfect hard boiled eggs, and it works!Adjust quantities to your taste, available ingredient. Big Shrimp Salad.