Easy recipe Best Carrot Cake of All Time

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two cups two cupstwo teaspoons two teaspoons½ teaspoons ½ teaspoonstwo teaspoons two teaspoonsabout three whole about three wholetwo cups two cups¾ cups ¾ cups¾ cups ¾ cupstwo teaspoons two teaspoonstwo cups two cupsabout one can about one canabout three-½ ounces, weight about three-½ ounces, weightabout one cup about one cup½ cups ½ cups¾ teaspoons ¾ teaspoons¼ cups ¼ cups¼ cups ¼ cups½ Tablespoons ½ Tablespoons½ teaspoons ½ teaspoons¾ cups ¾ cupsabout eleven ounces, weight about eleven ounces, weightabout three cups about three cupsabout one-½ teaspoon about one-½ teaspoon. A buttermilk glaze (Recipes by ingridients glaze) quickly poured over hot cake layers and allowed to cool results in the moistest cake you’ve ever had! It’s finished, appropriately, with a cream cheese icing..