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Easy recipe Beet and Pear Napoleons with Ginger Juice Vinaigrette

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Easy recipe Beet and Pear Napoleons with Ginger Juice Vinaigrette - two trimmed medium red beets (about three one/two inches in diameter about one three/four pounds), scrubbedone (four-inch) piece peeled gingerone third cup fresh orange (Recipes by ingridients <a href="/search/orange">orange</a>) juiceone quarter teaspoon sugarone one/two tablespoons extra-virgin olive oiltwo large firm-ripe Anjou pearsone bunch tarragonone cup mixed baby greens (preferably spicy)one Granny Smith appleEquipment:  a one-inch round cookie cutterGarnish: sea salt such as Maldon poppy (Recipes by ingridients <a href="/search/poppy">poppy</a>) seeds. .

two trimmed medium red beets (about three one/two inches in diameter about one three/four pounds), scrubbedone (four-inch) piece peeled gingerone third cup fresh orange (Recipes by ingridients orange) juiceone quarter teaspoon sugarone one/two tablespoons extra-virgin olive oiltwo large firm-ripe Anjou pearsone bunch tarragonone cup mixed baby greens (preferably spicy)one Granny Smith appleEquipment: a one-inch round cookie cutterGarnish: sea salt such as Maldon poppy (Recipes by ingridients poppy) seeds. .

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