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one cup lager beer, dividedtwo/three cup malt vinegar (Recipes by ingridients vinegar) or red wine vinegarone third cup whole brown mustard seeds* (about two.two ounces)two tablespoons dry mustard (such as Colmans)one quarter cup prepared white horseradishone teaspoon coarse kosher saltone teaspoon freshly ground black pepperone tablespoon honeyone quarter teaspoon caraway seeds, finely ground in mortar with pestle or in spice milltwo teaspoons cornstarch mixed with one tablespoon water. .
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