Easy recipe Beer & Sausage Risotto

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about two teaspoons about two teaspoons½ pounds ½ poundsabout two stalks about two stalksabout one cup about one cupabout one cup about one cupabout two cloves about two clovesabout one teaspoon about one teaspoonabout one teaspoon about one teaspoonabout two teaspoons about two teaspoonsabout two teaspoons about two teaspoonsabout one cup about one cupabout twelve ounces, fluid about twelve ounces, fluidabout two-½ cups about two-½ cupseight ounces, fluid eight ounces, fluid. Beer & Sausage Risotto. Beer and sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) remain one of the greatest combinations of food and drink – the fatty, spicy richness of sausages (Recipes by ingridients sausages) begging for crisp, cold, smooth bitterness of a hoppy ale. But most arteries can’t stand a steady diet of nitrates and. alcohol (Recipes by ingridients alcohol) (Recipes by ingridients alcohol) Beer & Sausage Risotto. Solution? This healthier Beer & Sausage Risotto, a spicy, creamy, jambalaya-esque take on football’s two best friends..