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Easy recipe Beef fillet with creamy tarragon and lime potatoes

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Easy recipe Beef fillet with creamy tarragon and lime potatoes - one hundred and twenty-fiveg/about four½oz beef fillet (Recipes by ingridients <a href="/search/fillet">fillet</a>) steak, cut into three slices diagonally about one tbsp olive oilsalt and freshly ground black pepperabout one Desiree potato, peeled and cubed about one tbsp olive oiltwenty-fiveg/about oneoz butterone hundredml/about three½fl oz double creamsalt and freshly ground black pepperabout one tbsp chopped fresh tarragon½ lime, zest. .

one hundred and twenty-fiveg/about four½oz beef fillet (Recipes by ingridients fillet) steak, cut into three slices diagonally about one tbsp olive oilsalt and freshly ground black pepperabout one Desiree potato, peeled and cubed about one tbsp olive oiltwenty-fiveg/about oneoz butterone hundredml/about three½fl oz double creamsalt and freshly ground black pepperabout one tbsp chopped fresh tarragon½ lime, zest. .

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