Easy recipe Beef bavette (skirt steak) with mash and garlic Portobello mushrooms

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four x two hundred and fiftyg/nineoz thick beefsalt and freshly ground black peppertwo tbsp olive oilone½ tbsp white wine vinegarfiftyml/twofl oz brandyabout two hundredml/sevenfl oz beef (Recipes by ingridients beef) stocktwo cloves garlicone handful fresh thymetwo tsp buttertwenty-fiveg/oneoz green peppercornsone hundredml/three½fl oz double creamthree free-range egg (Recipes by ingridients egg) yolkstwenty-fiveml/onefl oz white wine vinegartwo tsp warm water about one hundred and twentyg/fouroz butterone sprig fresh tarragonsplash olive oilonekg/twolb threeoz Maris Piper or King Edwardone tbsp butterone hundredml/three½fl oz double creamsalt and freshly ground black pepperfive hundredg/about seventeen½oz Portobello mushroomsfiftyg/twooz buttertwo cloves garlicsalt and freshly ground black pepperone handful picked fresh. thyme (Recipes by ingridients thyme) .