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Easy recipe Beef Wellington

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Easy recipe Beef Wellington - one kg/twolb four oz middle cut beef¼ bunch of thymesea salt and freshly ground black pepperfifty-fiveg/twooz butterone clove of garlicfive hundredg/onelb twooz flat field mushroomsa few drops of truffle (Recipes by ingridients <a href="/search/truffle">truffle</a>) oilone tbsp finely chopped parsley, to taste English mustardfive hundredg/onelb twooz block puff pastryone egg, lightly beaten, to seal the pastrymelted. butter (Recipes by ingridients <a href="/search/butter">butter</a>)  Treat yourself with this decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry.. Beef Wellington.

one kg/twolb four oz middle cut beef¼ bunch of thymesea salt and freshly ground black pepperfifty-fiveg/twooz butterone clove of garlicfive hundredg/onelb twooz flat field mushroomsa few drops of truffle (Recipes by ingridients truffle) oilone tbsp finely chopped parsley, to taste English mustardfive hundredg/onelb twooz block puff pastryone egg, lightly beaten, to seal the pastrymelted. butter (Recipes by ingridients butter) Treat yourself with this decedent dinner party recipe of tender beef fillet enclosed in mushrooms and buttery puff pastry.. Beef Wellington.

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