Easy recipe Beaumes de Venise ice cream with brandy snaps and salted caramel sauce

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about two hundred and eighty-fourml/tenfl oz carton double creamtwo tbsp thick Greek-style yoghurtfiftyml/twofl oz Beaumes de Venise wine fiftyg/twooz caster sugarfiftyg/twooz butterfiftyg/twooz golden caster sugartwo tbsp golden syrupfiftyg/twooz plain flourone tsp ground ginger, for greasing oilone hundredg/fouroz light brown sugarone hundredg/fouroz butterone tsp sea saltone limetwo limesabout six squares. chocolate (Recipes by ingridients chocolate) Sweet Muscat wine Beaumes de Venise makes the perfect grown-up flavour for ice cream (Recipes by ingridients cream) and if that’s not sophisticated enough for you, try this caramel sauce (Recipes by ingridients sauce) made with sea salt crystals..