Easy recipe Bean ‘n Biscuit Casserole

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two Tablespoons two Tablespoons½ cups ½ cupstwo cloves two cloves½ cups ½ cupsabout one cup about one cupabout one Tablespoon about one Tablespoon½ teaspoons ½ teaspoonsabout one teaspoon about one teaspoonabout one Tablespoon about one Tablespoonabout one Tablespoon about one Tablespoon½ cups ½ cupsabout one teaspoon about one teaspoon¼ teaspoons ¼ teaspoonsfifteen ounces, weight fifteen ounces, weightfifteen ounces, weight fifteen ounces, weightabout one-½ cup about one-½ cupeight ounces, fluid eight ounces, fluidabout one-½ cup about one-½ cuptwo teaspoons two teaspoons½ teaspoons ½ teaspoons¼ cups ¼ cups½ cups ½ cupsten cubes ten cubes. Hearty and tasty to warm you on these cold nights. Bean ‘n Biscuit Casserole. The original recipe used beef but we are trying to incorporate more beans into our diet. Bean ‘n Biscuit Casserole. So I adapted the recipe and now it is a great vegetarian one dish meal..