Easy recipe Basic Bloody Mary Mix Recipe

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three cups (twenty-four ounces) tomato juiceone one/two ounces freshly squeezed lemon juice (Recipes by ingridients lemon juice) (from about one medium lemon)one one/two ounces freshly squeezed lime juice (from about two medium limes)one tablespoon Worcestershire saucetwo teaspoons peeled and finely grated fresh horseradishone one/two teaspoons kosher saltone teaspoon hot sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) , such as Tabascoone teaspoon celery saltthree/four teaspoon freshly ground black pepperIcetwo cups (sixteen ounces) vodkaCelery stalks (optional)Pickled green tomatoes (optional). A basic Bloody Mary recipe with, tomato juice (Recipes by ingridients tomato juice) fresh, horseradish (Recipes by ingridients horseradish) hot, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) citrus, celery, salt (Recipes by ingridients salt) Worcestershire, sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and vodka (Recipes by ingridients vodka) for a spicy brunch cocktail..