Easy recipe Banana tarte tatin
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two hundred and twenty-fiveg/about eightoz plain flourpinch sea saltone hundred and ninetyg/six¾oz unsalted butter½ tbsp lemon juiceone hundredg/three½oz granulated white sugarabout sixtyg/about two¼oz salted butterthree firm bananas. Caramelised bananas work wonderfully well with homemade all-butter puff-pastry - an easy twist on classic apple..
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