Easy recipe Banana flambé with ginger panna cotta, dark rum ice cream and golden fruit biscuits

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three hundredml/about ten½fl oz full-fat milkfour free-range egg yolksone hundredg/fouroz caster sugarabout two tsp vanilla essenceone hundredml/three½fl oz dark rumabout two gelatinefiftyg/about twooz stem gingerabout two hundredml/sevenfl oz full-fat milkfour hundredml/fourteenfl oz double creamone hundredg/fouroz self-raising flourtwenty-fiveg/about oneoz buttertwenty-fiveg/about oneoz golden caster sugarabout one tbsp milkfiftyg/about twooz raisinsthree bananasfiftyg/about twooz caster sugarfiftyg/about twooz butterone hundredml/three½fl oz dark, rum (Recipes by ingridients rum) for dusting icing sugarfour sprigs fresh mint. Make your own rum (Recipes by ingridients rum) ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) (Recipes by ingridients cream) using an ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) (Recipes by ingridients cream) maker in this delicious dessert recipe.. Banana flambé with ginger panna cotta, dark rum (Recipes by ingridients rum) ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) (Recipes by ingridients cream) and golden fruit biscuits.