Easy recipe Banana coffee pie and pear pudding with custard

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two hundredg/sevenoz plain flourone hundredg/about three½oz cold butterfiftyg/twooz caster sugartwo free-range egg (Recipes by ingridients egg) yolksone tsp vanilla (Recipes by ingridients vanilla) essenceone-two tbsp cold water (optional) seventyg/two½oz plain flourtwo tbsp icing sugarone free-range eggone hundred and twenty-fiveml/four½fl oz semi-skimmed milkfiftyg/twooz water fiftyg/twooz caster sugarfour small dessert pearsone hundredg/about three½oz sultanasone tsp ground cinnamontwo tsp olive oilabout one hundred and thirtyg/four½oz dark chocolateone hundredg/about three½oz milk chocolatetwo large bananasone hundredml/about three½fl oz skimmed milkone tsp ground cinnamonfourtyg/one½oz golden caster sugarthree hundredml/ten½fl oz double creamone tbsp coffeetwo free-range egg (Recipes by ingridients egg) yolkstwo tbsp caster sugarone tsp cornflourtwo hundred and fiftyml/ninefl oz full-fat milkone tsp vanilla (Recipes by ingridients vanilla) extract. Banana coffee pie and pear pudding (Recipes by ingridients pudding) with custard. Why have one pudding (Recipes by ingridients pudding) when you can have two on one plate? The warming scent of cinnamon (Recipes by ingridients cinnamon) runs through both creations.. Banana coffee pie and pear pudding (Recipes by ingridients pudding) with custard.