Easy recipe Banana Oat Muffins

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one-½ cup one-½ cupone cup one cup½ cups ½ cupstwo teaspoons two teaspoons¼ teaspoons ¼ teaspoons½ teaspoons ½ teaspoonsone whole one whole¾ cups ¾ cups⅓ cups ⅓ cups¼ teaspoons ¼ teaspoonsone cup one cup. Healthy banana (Recipes by ingridients banana) oat muffins made with white whole. wheat (Recipes by ingridients wheat) flour (Recipes by ingridients wheat flour) The buttermilk makes these muffins tender and moist. Using extra light olive oil (Recipes by ingridients olive oil) is a healthier choice of fat and it’s flavorless enough to use for baking..