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two hundred and eighty-fiveg/tenoz plain flourone tsp bicarbonate of soda½ tsp saltone hundred and teng/about fouroz buttertwo hundred and twenty-fiveg/eightoz caster sugartwo free-range eggsabout four ripe bananasabout eighty-fiveml/threefl oz buttermilk (or normal milk mixed with one½ tsp lemon (Recipes by ingridients lemon) juiceone tsp vanilla (Recipes by ingridients vanilla). extract (Recipes by ingridients extract) Banana bread. This is an easy recipe that gives perfect results every time. Be sure to use overripe bananas and the right sized tin..
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