Easy recipe Balsamic Honey Glazed Lamb Chops

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⅓ cups ⅓ cupsone clove one clovetwo Tablespoons two Tablespoonsone-½ Tablespoon one-½ Tablespoontwo Tablespoons two Tablespoons¾ cups ¾ cupstwo pounds two pounds. Balsamic Honey Glazed Lamb Chops. This is my husband’s hands-down favorite recipe of mine. He insists that it be served with asparagus and I insist that it be served with. mashed potatoes (Recipes by ingridients mashed potatoes) Balsamic Honey Glazed Lamb Chops. The glaze (Recipes by ingridients glaze) is tangy, rich and the perfect complement to pull the main dish and side dishes together. Balsamic Honey Glazed Lamb Chops. I usually use lamb shoulder chops as they are cheaper and the marinade makes them nice and tender. Enjoy!.