Easy recipe Baked pappardelle with pancetta and porcini

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about five hundredml/about eighteenfl oz milktwentyg/¾oz dried porcini mushroomsfourtyg/one½oz butterabout twenty-fiveg/oneoz plain floursalt and freshly ground black pepperone hundredg/fouroz pappardelleabout fiftyg/twooz pancettafour-five tbsp freshly grated. parmesan (Recipes by ingridients parmesan) Bake pasta for a bubbling sharing-at-the-table dish. Baked pappardelle with pancetta and porcini. Can you resist the aroma of cheese, pancetta and porcini?. Baked pappardelle with pancetta and porcini.