Easy recipe Baked onion and cider soup au gratin

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½ baking potatotwo tbsp olive oil½ oniontwo cloves garlictwo sprigs fresh thymeone hundredg/three½oz canned plum tomatoesabout two hundredml/sevenfl oz dry ciderone hundredml/three½fl oz boiling water one vegetable stockthree tbsp olive oilthree slices white breadabout fifty-fiveg/twooz strong cheddarone sprig fresh. thyme (Recipes by ingridients thyme) .