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Easy recipe Baked ham with cider and spices, quince and orange sauce

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Easy recipe Baked ham with cider and spices, quince and orange sauce - one x about fourlb (one.eightkg) gammoncold water (Recipes by ingridients <a href="/search/water">water</a>) (enough to cover the ham in a pot) about twopt (just over a litre) ciderone x litre (one¾pt) carton apple juiceone large onionone bay leafeight peppercornsabout twooz (about fiftyg) butterabout fouroz (one hundredg) light brown muscovado sugarone tsp (about fiveg) dry mustard½ tsp (about two.about fiveg) ground cloves½ tsp (about two.about fiveg) ground cinnamona few clovesthree tbsp (fourty-fiveg) quincegrated rind and juice of three orangesgrated rind and juice of one lemonabout twotsp (teng) whole grain mustardone tsp (about fiveml) red wine vinegarto taste honeya little reserved stock. .

one x about fourlb (one.eightkg) gammoncold water (Recipes by ingridients water) (enough to cover the ham in a pot) about twopt (just over a litre) ciderone x litre (one¾pt) carton apple juiceone large onionone bay leafeight peppercornsabout twooz (about fiftyg) butterabout fouroz (one hundredg) light brown muscovado sugarone tsp (about fiveg) dry mustard½ tsp (about two.about fiveg) ground cloves½ tsp (about two.about fiveg) ground cinnamona few clovesthree tbsp (fourty-fiveg) quincegrated rind and juice of three orangesgrated rind and juice of one lemonabout twotsp (teng) whole grain mustardone tsp (about fiveml) red wine vinegarto taste honeya little reserved stock. .

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