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one large sweet potato (Recipes by ingridients sweet potato) peeled and cubed½ medium onion cubed½ tablespoon olive oilsea salt and pepper⅓ cup ricotta (Recipes by ingridients ricotta) cheese¼ cup parmesan cheeseone tablespoon fresh rosemaryone½ dozens wonton wrapperswater for sealing the wrapperssunflower oil to brush the potstickers. Something I would have never thought to do!. Baked Sweet Potato Potstickers.
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