Easy recipe Baked Cauliflower Cakes

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one head one headtwo whole two whole½ cups ½ cups½ teaspoons ½ teaspoonsone Tablespoon one Tablespoon¼ cups ¼ cupstwo Tablespoons two Tablespoons. These cakes are easy and versatile, perfect as a side or a main dish. You can use any flavor combination, like garlic and chili, or add different mix-ins, like bacon, green onions, or cheese. They can also be topped with salsa, sour cream, chutney, or even a fried (Recipes by ingridients fried) egg, as seen in the picture (the cake (Recipes by ingridients cake) is peeking out from under the egg)..