Easy recipe Bacon-Wrapped Fatty

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sixteen slices Bacontwo pounds Ground Italian Sausageabout three whole Small Cremini Mushrooms, Choppedtwo cloves Garlic, Mincedone whole Small Onion, Dicedone-½ cup Shredded Mozzarella Cheesefour leaves Basil, Chopped½ teaspoons Salt To Tasteone teaspoon Cracked Black Pepper, To Tastetwo whole Jalapeno Peppers, Seeded And Dicedone can (fifteen Oz. Bacon-Wrapped Fatty. Size) Pizza Sauce. Italian sausage is stuffed with cheese and, vegetables (Recipes by ingridients vegetables) rolled into a log, and placed onto a bacon weave, only to be rolled again and placed onto your smoker. Bacon-Wrapped Fatty. A real hit with my family.. Bacon-Wrapped Fatty.