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Easy recipe Bacon-Cheddar Burgers with Caramelized Onions

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Easy recipe Bacon-Cheddar Burgers with Caramelized Onions - three tablespoons extra-virgin olive oilabout one about one/two pounds onions (two large), sliced into about one/two-inch-thick ringsSalt and freshly ground black pepperthree tablespoons seasoned rice vinegarabout one/two pound sliced bacon, frozen about one hourabout one about one/two pounds ground beef chuckabout one tablespoon Worcestershire sauceSaltFreshly ground black peppertwo tablespoons unsalted butter, meltedfour to eight thin slices extra-sharp Cheddarfour hamburger buns or alternatives such as kaiser or brioche rollsSliced tomatoSoft-leaf lettuce leaves or baby arugula (Recipes by ingridients <a href="/search/arugula">arugula</a>) An instant-read thermometer. . Bacon-Cheddar Burgers with Caramelized Onions.

three tablespoons extra-virgin olive oilabout one about one/two pounds onions (two large), sliced into about one/two-inch-thick ringsSalt and freshly ground black pepperthree tablespoons seasoned rice vinegarabout one/two pound sliced bacon, frozen about one hourabout one about one/two pounds ground beef chuckabout one tablespoon Worcestershire sauceSaltFreshly ground black peppertwo tablespoons unsalted butter, meltedfour to eight thin slices extra-sharp Cheddarfour hamburger buns or alternatives such as kaiser or brioche rollsSliced tomatoSoft-leaf lettuce leaves or baby arugula (Recipes by ingridients arugula) An instant-read thermometer. . Bacon-Cheddar Burgers with Caramelized Onions.

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