Easy recipe Baby Greens with Artisinal Cheeses and Charcuterie

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about one/two cup extra-virgin olive oilone quarter cup white wine vinegarabout three tablespoons quince (Recipes by ingridients quince) paste (Recipes by ingridients paste) (membrillo)*about one medium shallot, thinly slicedfour cups (loosely packed) baby friséefour cups (loosely packed) assorted baby greensCracked black pepperfour slices local goat cheesefour small wedges local blue cheesefour slices firm aged local cow’s-milk or sheeps-milk cheeseabout twelve slices artisanal salamieight slices speck or prosciuttoabout one/two cup Marcona almonds*one quarter cup Lucques olives or other green olives or about one small Granny Smith apple, cored, thinly slicedBaguette slices. .