Easy recipe Australian lamb chops Madrid Recipe
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twelve Australian lamb chops, one ¼ inch thick (three per person)three tablespoons olive oilone teaspoon rosemary, dry, crushedone teaspoon marjoram, dry, crushedone teaspoon black pepper, crushed½ teaspoon saltone ½ teaspoon garlic (Recipes by ingridients garlic) saltabout two tablespoons olive oil½ cup sweet onions, choppedone cup dry sherry½ cup apricots, dry, choppedthree tablespoons brown sugarone tablespoon parsley, fresh, choppedone tablespoon butter. A delicious lamb dish with a spanish twist.
three tablespoons olive oilone teaspoon rosemary, dry, crushedone teaspoon marjoram, dry, crushedone teaspoon black pepper, crushed½ teaspoon saltone ½ teaspoon garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) saltabout two tablespoons olive oil½ cup sweet onions, choppedone cup dry sherry½ cup apricots, dry, choppedthree tablespoons brown sugarone tablespoon parsley, fresh, choppedone tablespoon butter. A delicious lamb dish with a spanish twist. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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