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Easy recipe Atlanta Brisket

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Easy recipe Atlanta Brisket - five pounds fresh beef (Recipes by ingridients <a href="/search/beef">beef</a>) brisket, trimmed of excess fatabout two bottles (sixteen.five ounces each) Coca-Cola (not Diet Coke)one teaspoon kosher saltone teaspoon freshly ground black pepperabout three tablespoons vegetable oilabout two cups Coca-Cola, marinade (Recipes by ingridients <a href="/search/marinade">marinade</a>)  reserved from aboveone envelope dry onion soup mix (from a about two-ounce package)one can (about eight ounces) salt-free tomato sauceone/about two cup tomato ketchupabout three large yellow onions, halved lengthwise and each half sliced about about three/about eight inch thickabout three large whole bay leaves (preferably fresh). Atlanta Brisket. .

five pounds fresh beef (Recipes by ingridients beef) brisket, trimmed of excess fatabout two bottles (sixteen.five ounces each) Coca-Cola (not Diet Coke)one teaspoon kosher saltone teaspoon freshly ground black pepperabout three tablespoons vegetable oilabout two cups Coca-Cola, marinade (Recipes by ingridients marinade) reserved from aboveone envelope dry onion soup mix (from a about two-ounce package)one can (about eight ounces) salt-free tomato sauceone/about two cup tomato ketchupabout three large yellow onions, halved lengthwise and each half sliced about about three/about eight inch thickabout three large whole bay leaves (preferably fresh). Atlanta Brisket. .

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