Easy recipe Asparagus with herb mayonnaise and crispy quail's eggs

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one hundred and fiftyml/fivefl oz malt (Recipes by ingridients malt) vinegarabout two hundredml/sevenfl oz cold water, with handful of ice twelve quails eggsone free-range eggtwo tbsp flourthirtyg/oneoz smoked baconabout fourtyg/one½oz breadcrumbsabout two hundred and fiftyml/about ninefl oz vegetable oilone tsp chopped fresh chivesone tsp chopped fresh chervilabout two hundred and fiftyml/about ninefl oz rapeseed oilone free-range egg yolkone tbsp Dijon mustardtwo tbsp white wine vinegarsalt and freshly ground black pepper (Recipes by ingridients black pepper) twelve large stems English asparagusabout twenty-fiveg/oneoz frisée or mixed leaves saladonetbsp white wine vinegaronetbsp olive oil. Asparagus with herb mayonnaise and crispy quails eggs. Make the most of the short asparagus season with this classy starter. Most of it can be prepared in advance too..