Easy recipe Asparagus with crisp hen's egg, smoked duck and fresh truffle

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three loaves white breadabout fifteen cloves garlicfour duckabout six hundredg/onelb about fiveoz duck fatone hundredg/fouroz shallotsabout two hundred and fiftyml/ninefl oz white wineabout seventyg/threeoz fresh parsleysix gelatinesalt and freshly ground black pepperabout twenty slices smoked duckone hundredg/fouroz plain flourone free-range, egg (Recipes by ingridients egg) for frying olive oiltwo onionstwo cloves garlicseventy-fiveg/threeoz potatoes, peeled and sliced three hundred and fiftyg/twelveoz Cambridgeshire asparagusone litre/two pints white chicken stockabout one hundred and fiftyml/about fivefl oz double creamseventy-fiveg/threeoz unsalted buttertwo handfuls baby, spinach (Recipes by ingridients spinach) to taste, salt (Recipes by ingridients salt) to taste lemon juiceabout four hundredg/fourteenoz asparagusfourtyg/one½oz unsalted butterfourtyg/one½oz double cream, to taste salttwenty-fiveml/onefl oz balsamic vinegarabout one hundred and twenty-fiveml/about fivefl oz grape seed oil about fiftyml/twofl oz olive oiltwelveml/½fl oz sherry vinegarabout fiftyml/twofl oz white truffle (Recipes by ingridients truffle) oil, to taste, salt (Recipes by ingridients salt) to taste lemon juicetwenty-fiveg/oneoz black Périgord truffleseight asparagusone smoked duckthree tbsp white wine vinegarfour free-range hens eggsfour large Maris Piper potatoes, peeled , for deep-frying vegetable oilfresh truffleone Japanese spaghetticommercial vacuum pack machine. . Asparagus with crisp hens, egg (Recipes by ingridients egg) smoked duck and fresh. truffle (Recipes by ingridients truffle)