Easy recipe Arbroath smokie chowder

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one hundred and seventy-fiveg/sixoz smoked haddockone.two litres/twopt light stockstockone oniona pinch maceone bay leafone stick celerythree medium potatoes, diced fifty-fiveg/twooz butterabout fourtyg/one½oz flourfifteen-about thirtyg/one-two tbsp oatmealtwo hundred and ninetyml/½ pint milkone Arbroath smokieto garnish sorrel. Arbroath smokie chowder. A variation on the classic smoked haddock chowder, this Scottish soup is perfect for cold winter nights..