Easy recipe Arabic “Crushed Lentil” Soup

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one-½ whole one-½ wholefour Tablespoons four Tablespoonsabout three cloves about three clovesone-½ teaspoon one-½ teaspoonone-½ teaspoon one-½ teaspoonone teaspoon one teaspoonone pinch one pinchone-¾ cup one-¾ cupone whole one wholetwo-½ quarts two-½ quarts¼ teaspoons ¼ teaspoonsone pinch one pinchone bunch one bunch⅓ cups ⅓ cups. Arabic “Crushed Lentil” Soup. This creamy, spicy soup is famous at Middle Eastern restaurants, and is light enough to serve in the spring/summer but hearty enough for a whole meal. Very easy to make! Try it — you’ll love it!.