Easy recipe Apricot Soy Glazed Tilapia with Zucchini White Rice

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about four whole about four wholeone pinch one pinch¼ cups ¼ cupsabout two Tablespoons about two Tablespoonsabout two Tablespoons about two Tablespoons¼ cups ¼ cups½ cups ½ cupsone Tablespoon one Tablespoon½ teaspoons ½ teaspoonsone clove one cloveone pinch one pinchone Tablespoon one Tablespoonone Tablespoon one Tablespoonone whole one wholeabout two cloves about two clovesone whole one wholeone cup one cupabout two cups about two cups. This was a late night dinner I created after a friend of mine gave me some of his homemade. apricot jam (Recipes by ingridients jam) (Recipes by ingridients apricot jam) Very easy, healthy and satisfying when you’re craving take out but don’t feel like tipping the delivery boy! (Although tipping the cook is totally acceptable!) This sauce (Recipes by ingridients sauce) would work with grilled pork (Recipes by ingridients pork) chops or chicken. Apricot Soy Glazed Tilapia with Zucchini White Rice. You can always substitute your favorite jams in this recipe for some variety plum or raspberry maybe?.