Easy recipe Apricot Rosemary Bars

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about one-¾ cup about one-¾ cup½ teaspoons ½ teaspoonsabout one teaspoon about one teaspoontwelve Tablespoons twelve Tablespoons½ cups ½ cups¾ teaspoons ¾ teaspoonstwo cups two cups½ cups ½ cupsthree Tablespoons three Tablespoonsthree Tablespoons three Tablespoonsabout one pinch about one pinchabout one-½ cup about one-½ cup½ cups ½ cups½ cups ½ cups½ cups ½ cupsabout one pinch about one pinchthree Tablespoons three Tablespoons. Apricot Rosemary Bars. Apricot and rosemary are probably not the first ingredients that come to your mind when you think about desserts. Think again! They are delightful together in these Apricot Rosemary Bars. The rosemary lends just a hint of herby freshness to the shortbread crust and the apricot filling is sweet and tart..