Easy recipe Apple tart 'Maman Blanc'

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two hundred and fiftyg/about nineoz plain flourpinch sea saltabout one hundred and twenty-fiveg/fouroz unsalted butterabout one tsp cold water about one medium free-range eggabout fifteeng/½oz unsalted butter½ tbsp lemon juicesixty-fiveg/two½oz caster sugar½ tbsp calvadosthree-four Coxs Orange Pippin, Worcester, Russet or Braeburn applesone hundredml/three½fl oz double creamabout one medium free-range eggabout one-two tbsp icing sugar. A simple tart topped with buttery soft apples, cream (Recipes by ingridients cream) and calvados - takes no time to make, but is so delicious.. Apple tart Maman Blanc.