Easy recipe Apple Fritters with Bourbon Ice Cream
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one cup sugarabout two teaspoons ground cinnamonabout two tablespoons (one quarter stick) unsalted butterone pound Pink Lady apples (about about three), peeled, cored, cut into one third- to one/about two-inch cubes (about about three cups)about two tablespoons sugarone quarter teaspoon ground cinnamonone/about two cup sparkling apple ciderone tablespoon apple cider (Recipes by ingridients cider) vinegarone about three/four cups all purpose flourone/about two cup sugarone teaspoon finely grated lemon peelone teaspoon baking powderone teaspoon ground cinnamonone quarter teaspoon ground nutmegabout two/about three cup buttermilkabout two large eggs, separatedabout two one/about two tablespoons unsalted butter, meltedone quarter teaspoon coarse kosher saltSafflower oil (for deep-frying)Special equipment: Deep-fry equipment. .
 unsalted butterone pound Pink Lady apples (about about three), peeled, cored, cut into one third- to one/about two-inch cubes (about about three cups)about two tablespoons sugarone quarter teaspoon ground cinnamonone/about two cup sparkling apple ciderone tablespoon apple cider (Recipes by ingridients <a href="/search/cider">cider</a>) vinegarone about three/four cups all purpose flourone/about two cup sugarone teaspoon finely grated lemon peelone teaspoon baking powderone teaspoon ground cinnamonone quarter teaspoon ground nutmegabout two/about three cup buttermilkabout two large eggs, separatedabout two one/about two tablespoons unsalted butter, meltedone quarter teaspoon coarse kosher saltSafflower oil (for deep-frying)Special equipment: Deep-fry equipment. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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