Easy recipe Apple Bundt with Brown-Butter Vanilla Bean Glaze

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one Tablespoon one Tablespoonfour whole four wholeone Tablespoon one Tablespoonone-⅓ cup one-⅓ cupabout three cups about three cupsone Tablespoon one Tablespoonone Tablespoon one Tablespoon½ teaspoons ½ teaspoons¼ teaspoons ¼ teaspoonsone teaspoon one teaspoonone cup one cup½ cups ½ cups½ cups ½ cupsfour whole four whole½ cups ½ cupstwo teaspoons two teaspoonsabout three Tablespoons about three Tablespoonstwo cups two cups½ whole ½ wholefour ounces, fluid four ounces, fluidtwo teaspoons two teaspoons. This cake (Recipes by ingridients cake) is packed with apple cinnamon goodness, and is as moist a cake (Recipes by ingridients cake) as you’ll find anywhere. Apple Bundt with Brown-Butter Vanilla Bean Glaze. It’s topped off with a thick and silky buttery caramel-flavored glazing, beautifully speckled with vanilla (Recipes by ingridients vanilla) bean seeds..