Easy recipe Amatriciana Recipe

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four oz. cured pigs cheek (guanciale di maiale) or fresh pancetta, choppedabout one medium onion, slicedabout one clove of garlicglug of olive oiltwelve oz. Amatriciana Recipe. puree tomatoes (freshest, highest quality as possible)grated pecorino or Parmesan cheesesaltchili flakesbucatini or spaghetti. Amatriciana Recipe. Amatriciana is a simple, delicious sauce (Recipes by ingridients sauce) you can make while the water for your pasta (Recipes by ingridients pasta) is boiling! For centuries it was prepared with guanciale (dried cured pigs....