Easy recipe Alsatian Pizza with Bacon and Caramelized Onions
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two/about three cup (five fl oz/one hundred and sixty ml) warm water (about one hundred and five°–one hundred and fifteen°F/fourty°–fourty-six°C)one package (two one/two teaspoons) active dry yeastone/two teaspoon sugartwo cups (ten oz/three hundred and fifteen g) bread (Recipes by ingridients bread) flour, plus more for dustingtwo tablespoons extra-virgin olive oil, plus more for oilingKosher salt and freshly ground pepperabout three tablespoons unsalted buttertwo yellow onions, thinly sliced one tablespoon firmly packed light brown sugareight slices thick-cut applewood–smoked bacon, cut into stripsCornmeal for dusting one quarter lb (one hundred and twenty-five g) Gruyère cheese, thinly slicedtwo tablespoons chopped fresh thyme. Alsatian Pizza with Bacon and Caramelized Onions. .
 warm water (about one hundred and five°–one hundred and fifteen°F/fourty°–fourty-six°C)one package (two one/two teaspoons) active dry yeastone/two teaspoon sugartwo cups (ten oz/three hundred and fifteen g) bread (Recipes by ingridients <a href="/search/bread">bread</a>) flour, plus more for dustingtwo tablespoons extra-virgin olive oil, plus more for oilingKosher salt and freshly ground pepperabout three tablespoons unsalted buttertwo yellow onions, thinly sliced one tablespoon firmly packed light brown sugareight slices thick-cut applewood–smoked bacon, cut into stripsCornmeal for dusting one quarter lb (one hundred and twenty-five g) Gruyère cheese, thinly slicedtwo tablespoons chopped fresh thyme. Alsatian Pizza with Bacon and Caramelized Onions. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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