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Pastry for single-crust pie (about nine inches)three/four cups plus two teaspoons, sugar (Recipes by ingridients sugar) dividedthree tablespoons all-purpose flourfour cups sliced peeled fresh pears (about four medium)three tablespoons sliced almonds. This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Almond Pear Tart Recipe. Great time of year for pears! This dessert is great served with vanilla....
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